Garlic Chicken Fry is a savory dish loved for its crispy texture and bold garlic flavor. Whether you're looking for a quick dinner option or a crowd-pleaser for your next gathering, garlic chicken fry is an easy yet flavorful dish that you can prepare at home with simple ingredients. This blog will take you through a step-by-step guide to making the perfect garlic chicken fry, along with some tips and tricks to ensure it's crispy on the outside and tender on the inside.
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Ingredients for Garlic Chicken Fry
Here’s what you’ll need to prepare garlic chicken fry:
For the Chicken Marinade:
- 500g chicken (boneless or bone-in, cut into bite-sized pieces)
- 1 tbsp minced garlic
- 1 tbsp ginger paste
- 1 tsp red chili powder (adjust to taste)
- 1/2 tsp turmeric powder
- 1 tbsp soy sauce
- 1 tbsp lemon juice
- 1 tsp salt (adjust to taste)
- 1 tbsp cornflour (for extra crispiness)
For Frying:
- 1 cup all-purpose flour
- 1/4 cup cornflour (for a crispy coating)
- 1 tsp black pepper powder
- 1 tsp garlic powder (optional for extra garlic flavor)
- 1 egg (beaten)
- Vegetable oil (for frying)
For the Garlic Sauce (Optional, for a Garlic Glaze):
- 4-5 cloves garlic (minced)
- 2 tbsp butter or oil
- 1 tbsp soy sauce
- 1 tbsp honey (optional, for a sweet touch)
- 1 tsp red chili flakes
- Fresh coriander or spring onions (for garnish)
How to Make Garlic Chicken Fry
Step 1: Marinate the Chicken
Start by marinating the chicken pieces. In a large bowl, mix the minced garlic, ginger paste, red chili powder, turmeric powder, soy sauce, lemon juice, and salt. Add the chicken pieces and mix well until they are evenly coated. For extra crispiness, add 1 tbsp of cornflour to the marinade. Cover the bowl and let the chicken marinate for at least 30 minutes. If you have more time, marinate for 1-2 hours in the refrigerator for deeper flavors.
Step 2: Prepare the Coating
In a separate bowl, combine all-purpose flour, cornflour, black pepper powder, and garlic powder. This mixture will give the chicken its crispy exterior. Beat the egg in another bowl and set it aside.
Step 3: Coat the Chicken
Take each marinated chicken piece and dip it into the beaten egg, then coat it with the flour mixture. Make sure each piece is well coated for that perfect crunch when fried. Repeat the process for all the chicken pieces.
Step 4: Fry the Chicken
Heat oil in a deep frying pan over medium-high heat. To check if the oil is ready, drop a small piece of batter into the oil – it should sizzle and rise to the top. Once the oil is hot, gently place the coated chicken pieces in the oil, making sure not to overcrowd the pan.
Fry the chicken for 5-7 minutes on each side, or until golden brown and crispy. If you're using bone-in chicken, ensure that the meat is cooked through by frying for an additional 2-3 minutes. Remove the fried chicken and place it on a paper towel to drain excess oil.
Step 5: Make the Garlic Sauce (Optional)
For an added garlic punch, you can prepare a garlic sauce to glaze your fried chicken. In a small pan, melt the butter or heat the oil. Add the minced garlic and sauté until golden brown and aromatic. Stir in the soy sauce, honey, and red chili flakes. Cook the sauce for about 1-2 minutes, then toss the fried chicken in the sauce to coat it evenly.
Step 6: Garnish and Serve
Once the chicken is fried and, if desired, glazed with the garlic sauce, garnish with freshly chopped coriander or spring onions for a burst of color and flavor.
Serve your garlic chicken fry hot with a side of dipping sauces like ketchup, garlic mayo, or a tangy chili sauce. You can also pair it with a fresh salad or some fried rice for a complete meal.
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Tips for the Best Garlic Chicken Fry
Marinate for Longer Flavor: The longer you marinate the chicken, the more flavorful it will be. Marinating for at least an hour ensures the garlic and spices penetrate the meat.
Cornflour for Crispiness: Adding cornflour to both the marinade and the coating helps create a crunchy, golden exterior.
Control the Heat: Fry the chicken on medium-high heat. If the oil is too hot, the coating will burn before the chicken cooks through. If the oil is too cold, the chicken will absorb too much oil and become greasy.
Garlic Sauce Variation: If you prefer a spicier kick, add more red chili flakes to the garlic sauce, or toss in some fresh green chilies. For a sweeter balance, increase the honey.
Serve Immediately: Garlic chicken fry is best served hot and fresh out of the fryer to retain its crispy texture.
Final Thoughts
Garlic chicken fry is a delicious and easy-to-make dish that brings bold garlic flavor and satisfying crunch to your table. Whether you're serving it as an appetizer, snack, or main course, it's sure to be a hit. With simple ingredients and a straightforward recipe, you can prepare this flavorful dish in no time.
Try it at home, and don’t forget to experiment with your favorite sauces and sides to make this dish your own!
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